INGREDIENTS
1 lb
Chicken breast
1/2 cup
Carrot
2
stalks Celery
1/2 cup
Green peas, fresh or frozen
1
Onion, medium
1/4 tsp
Thyme, dried leaves
1/4 tsp
Thyme, dried
2
Eggs, large
1/2 cup
Chicken stock
1 cup
Almond flour
2 tsp
Baking powder
1/2 cup
Coconut flour
2 tsp
Paprika
1
Salt and pepper
1/4 tsp
Sea salt
1 tbsp
White wine vinegar
12 tbsp
Butter
1 1/2 cups
Heavy cream
3 cups
Mozzarella cheese, part-skim grated