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“Corn Dog” Nuggets

Carolyn Ketchum
  • minutes
  • Serves 24 to 30

INGREDIENTS

5

Hot dogs

3/4 cup

Almond milk

5

Eggs, large

1 1/2 tsp

Baking powder

2/3 cup

Coconut flour

1/4 tsp

Salt

1

Sweetener of choice equivalent to

1/4 tsp

Vanilla

5 tbsp

Butter

1 1/2 cups

Cheddar cheese