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Low-Carb Eggnog Pots de Creme

By Annissa Slusher
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 cups

heavy cream, preferably from pasture raised cows

4 tbsp

granulated stevia erythritol blend, divided

1

vanilla bean, split lengthwise and seeds scraped and reserved

1/8 tsp

nutmeg

1/8 tsp

cinnamon

salt

4

large egg yolks, preferably from pastured chickens