INGREDIENTS
4 cups
turkey stock / bone broth
1/2 cup
chopped scallions
1/2 cup
sliced carrots
1 tbsp
minced garlic
1 tsp
ginger paste
1 tbsp
tamari / soy sauce
3
shakes of hot sauce
4
thick cuts of turkey
1
large zucchini
1 cup
sliced shitaki mushrooms
2
eggs
Salt or bouillon (to taste)