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Ketogenic Turkey Ramen with Turkey Bone Broth

By Amanda C Hughes
  • minutes
  • Serves

INGREDIENTS

4 cups

turkey stock / bone broth

1/2 cup

chopped scallions

1/2 cup

sliced carrots

1 tbsp

minced garlic

1 tsp

ginger paste

1 tbsp

tamari / soy sauce

3

shakes of hot sauce

4

thick cuts of turkey

1

large zucchini

1 cup

sliced shitaki mushrooms

2

eggs

Salt or bouillon (to taste)