INGREDIENTS
1 cup
unsalted butter
2 cups
granulated sugar
1 tsp
salt
zest of three lemons
1 tsp
vanilla extract
4
eggs
3 cups
all-purpose flour
1 cup
full-fat sour cream
1/4 cup
granulated sugar
1/4 cup
lemon juice
8 oz
cream cheese, softened
1/4 cup
unsalted butter, softened
1 tsp
vanilla extract
salt
2 cups
powdered sugar