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Slow Cooker Smokehouse Brisket

Judith Hannemann
  • 305 minutes
  • Serves 4 to 6

INGREDIENTS

1

piece flat-cut uncured beef brisket (size is variable, but about 3 lbs)

1/2 tsp

celery salt

1/2 tsp

onion powder

1/2 tsp

garlic powder (or garlic salt--I use powder)

3 tbsp

liquid smoke