INGREDIENTS
1 1/2 cups
shredded Swiss cheese
4 tsp
all-purpose flour
1/2 cup
cooked ham, diced
3
eggs
1 cup
milk
1/4 tsp
salt
1/4 tsp
ground dry mustard
1
(9 inch) unbaked pie crust
2 tbsp
chopped fresh parsley, for garnish
2 tbsp
chopped pimento peppers, garnish