INGREDIENTS
4
Skewers of honey sriracha chicken
1
Cilantro, leaves
1 clove
Garlic
4
Scallion
2 cups
Simple roasted vegetables
1
squeeze Honey
4 tbsp
Lime juice, freshly squeezed
1/2 cup
Tahini
3 cups
Brown rice, cooked
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1
Sesame seeds, Toasted
1 tbsp
Sesame oil
6 tbsp
Water