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Sour Cream Cinnamon Streusel Muffins with Pecan Filling

Pinch My Salt
  • minutes
  • Serves

INGREDIENTS

2

Eggs

8 oz

cake flour

1 tsp

Baking powder

1/4 tsp

Baking soda

2/3 cup

Brown sugar

3 tsp

Cinnamon, ground

1 tsp

Cinnamon

2 tsp

Cocoa powder, unsweetened

1/4 cup

Flour

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

10 tbsp

Butter

1/2 cup

Milk

1 cup

Sour cream