INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1/4 cup
All-purpose flour
1/4 tsp
Allspice, ground
1/4 cup
Brown sugar, light firmly packed
3/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Kosher or sea salt
3/4 cup
Powdered sugar
3
Scratches of freshly grated nutmeg
1 1/4 cups
Almonds
4 tbsp
Butter, unsalted
3/4 cup
Heavy cream
4 oz
Mascarpone cheese
1/2 cup
Ricotta
zest of an orange