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Pumpkin Cannoli

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin puree

1/4 cup

All-purpose flour

1/4 tsp

Allspice, ground

1/4 cup

Brown sugar, light firmly packed

3/4 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Kosher or sea salt

3/4 cup

Powdered sugar

3

Scratches of freshly grated nutmeg

1 1/4 cups

Almonds

4 tbsp

Butter, unsalted

3/4 cup

Heavy cream

4 oz

Mascarpone cheese

1/2 cup

Ricotta

zest of an orange