INGREDIENTS
2
avocados, diced
1/2
cucumber, diced
1 cup
microgreens
1/2 cup
wonton crisps (you can get them in the salad dressing isle at your local grocery store)
2 cups
cooked sticky rice (usually 1 cup dry sticky rice, 2 cups water)
2 tbsp
rice vinegar
2 tbsp
sugar
1/2 tsp
salt
2
medium-sized tuna steaks
3 tbsp
low sodium soy sauce
1 tbsp
sesame oil
1
nori sheet, cut into thin strips
1 tbsp
Sesame seeds for garnish