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Ahi Tuna Sushi Stack (Cactus Club Copycat)

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

2

avocados, diced

1/2

cucumber, diced

1 cup

microgreens

1/2 cup

wonton crisps (you can get them in the salad dressing isle at your local grocery store)

2 cups

cooked sticky rice (usually 1 cup dry sticky rice, 2 cups water)

2 tbsp

rice vinegar

2 tbsp

sugar

1/2 tsp

salt

2

medium-sized tuna steaks

3 tbsp

low sodium soy sauce

1 tbsp

sesame oil

1

nori sheet, cut into thin strips

1 tbsp

Sesame seeds for garnish