Favoreats
Favoreats LLC
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INGREDIENTS
For the Cupcakes:
2 cups
All Purpose Flour
1 cup
Brown Sugar
1 tsp
Baking Soda
1/2 tsp
Salt
1/2 tsp
Cinnamon
3 tbsp
Instant Coffee Powder
2 tbsp
Hot Water
1 cup
Soy Milk (or other non-dairy milk)
2 tsp
Vanilla Extract
1/3 cup
Olive Oil (or other vegetable oil)
1 tbsp
White Vinegar (or Apple Cider Vinegar)
1
Flax Egg
For the Coffee Buttercream Frosting:
3 cups
Powdered (Confectioners) Sugar
1/3 cup
Vegan Butter
1 tbsp
Instant Coffee Powder
2 tbsp
Soy Milk (or other non-dairy milk)
1 tsp
Vanilla Extract
To Decorate:
Sprinkle Cinnamon