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Coffee Cupcakes with Coffee Buttercream Frosting

Loving It Vegan
  • 45 minutes
  • Serves 12

INGREDIENTS

For the Cupcakes:

2 cups

All Purpose Flour

1 cup

Brown Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1/2 tsp

Cinnamon

3 tbsp

Instant Coffee Powder

2 tbsp

Hot Water

1 cup

Soy Milk (or other non-dairy milk)

2 tsp

Vanilla Extract

1/3 cup

Olive Oil (or other vegetable oil)

1 tbsp

White Vinegar (or Apple Cider Vinegar)

1

Flax Egg

For the Coffee Buttercream Frosting:

3 cups

Powdered (Confectioners) Sugar

1/3 cup

Vegan Butter

1 tbsp

Instant Coffee Powder

2 tbsp

Soy Milk (or other non-dairy milk)

1 tsp

Vanilla Extract

To Decorate:

Sprinkle Cinnamon