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Easy Vegan Stuffing

Joy Shull
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

loaf of bread (14-16 slices) - I use either millet bread or Ezekiel brand

1

heart of celery, diced (about 5 stalks)

1

medium onion, diced

3

carrots, peeled and diced

10 cloves

garlic

1 1/2 tsp

sea salt

3 tbsp

ground sage

1 1/2 tsp

thyme

1 1/2 tsp

oregano

2 tbsp

vegan butter

1/2 tsp

pepper

2 cups

veggie stock

2 tbsp

vegan butter for topping