INGREDIENTS
1
loaf of bread (14-16 slices) - I use either millet bread or Ezekiel brand
1
heart of celery, diced (about 5 stalks)
1
medium onion, diced
3
carrots, peeled and diced
10 cloves
garlic
1 1/2 tsp
sea salt
3 tbsp
ground sage
1 1/2 tsp
thyme
1 1/2 tsp
oregano
2 tbsp
vegan butter
1/2 tsp
pepper
2 cups
veggie stock
2 tbsp
vegan butter for topping