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Raw Pumpkin Cheesecake

cakemerchant.com
  • minutes
  • Serves

INGREDIENTS

1 cup

pitted medjool or deglet dates

1 cup

pecans or walnuts

1/2 cup

shredded coconut

1/4 tsp

salt

1/2 tsp

pure vanilla extract

1/2 tsp

cinnamon

1/4 tsp

ground ginger

1 1/4 cups

raw cashews, soaked at least 4 hours or overnight

2 cups

shredded butternut squash or pumpkin (the small pie pumpkin, not the carving kind) soaked for 2-3 hours and drained

1/2 cup

raw agave nectar

1/4 cup

raw nut milk

1/4 cup

carrot juice (optional) for color

1 tsp

lemon juice

1/2 tsp

vanilla extract

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground ginger

salt

1/2 cup

melted coconut oil (use refined if you don't want coconut flavor)

1 1/2 tsp

non-GMO soy lecithin

1 can

full fat coconut milk, refrigerated for at least 24 hours

1 tbsp

raw agave or maple syrup

1/2 tsp

pure vanilla extract