INGREDIENTS
1 cup
pitted medjool or deglet dates
1 cup
pecans or walnuts
1/2 cup
shredded coconut
1/4 tsp
salt
1/2 tsp
pure vanilla extract
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1 1/4 cups
raw cashews, soaked at least 4 hours or overnight
2 cups
shredded butternut squash or pumpkin (the small pie pumpkin, not the carving kind) soaked for 2-3 hours and drained
1/2 cup
raw agave nectar
1/4 cup
raw nut milk
1/4 cup
carrot juice (optional) for color
1 tsp
lemon juice
1/2 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
salt
1/2 cup
melted coconut oil (use refined if you don't want coconut flavor)
1 1/2 tsp
non-GMO soy lecithin
1 can
full fat coconut milk, refrigerated for at least 24 hours
1 tbsp
raw agave or maple syrup
1/2 tsp
pure vanilla extract