INGREDIENTS
1
Bay leaf, fresh
10 oz
Button mushrooms, white or brown
6
medium cloves Garlic
1 1/2
lbs Green beans, fresh
1
Onion, medium
3
Shallots, large
3
sprigs Thyme, fresh
1 cup
Vegetable stock
1/4 cup
Almond meal
1 tbsp
Arrowroot flour
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
1
Salt and freshly ground pepper
7 tbsp
Olive oil
1 cup
Cashews, raw