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Vegan Green Bean Casserole

Irvin Lin
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf, fresh

10 oz

Button mushrooms, white or brown

6

medium cloves Garlic

1 1/2

lbs Green beans, fresh

1

Onion, medium

3

Shallots, large

3

sprigs Thyme, fresh

1 cup

Vegetable stock

1/4 cup

Almond meal

1 tbsp

Arrowroot flour

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1

Salt and freshly ground pepper

7 tbsp

Olive oil

1 cup

Cashews, raw