INGREDIENTS
16 oz
Silken tofu
1/4 cup
Lemon juice, fresh
6 tbsp
Vegan butter
16 oz
Vegan cream cheese
1/4 cup
Brown sugar, light
1 tsp
Corn starch
1/2 cup
Flour
1 1/2 cups
Granulated sugar
1
Vanilla bean
1 1/2 cups
Graham crackers
1 teaspoon vanilla bean paste or extract