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Vegan Vanilla Bean Cheesecake

Amy Duska
  • 75 minutes
  • Serves 8

INGREDIENTS

16 oz

Silken tofu

1/4 cup

Lemon juice, fresh

6 tbsp

Vegan butter

16 oz

Vegan cream cheese

1/4 cup

Brown sugar, light

1 tsp

Corn starch

1/2 cup

Flour

1 1/2 cups

Granulated sugar

1

Vanilla bean

1 1/2 cups

Graham crackers

1 teaspoon vanilla bean paste or extract