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Vegan Mushroom Tofu Chili

Alexis Joseph, MS, RD, LD
  • 110 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Beans

2

Bell peppers

2 tsp

Cacao powder

2 cloves

Garlic

8 oz

Mushrooms

1

Onion, medium

2 tsp

Oregano

2 15 ounce cans

Tomatoes, fire-roasted

1 lb

Tofu, extra firm

2 1/2 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 tsp

Cumin