INGREDIENTS
1
Cup Virgin Coconut Oil
1/2
Cup Natural Cocoa Powder
1/4
Cup Natural Maple Syrup
1
Cup Pre-Soaked Fresh Pitted Medjool Dates
3
Tbsp Agave Nectar
2
Tbsp Almond Butter
1/2
Tsp Sea Salt
2
Tbsp Coconut Oil
1 1/2
Tsp Vanilla Extract
1
Cup Dry Roasted or Raw Peanuts