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Dinner Tonight: West Indian Rice and Beans

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Green onions

1

Jalapeno

1 can

Kidney beans

1 tsp

Thyme, dried

1 cup

Coconut milk, canned unsweetened

2 cups

Vegetable broth

3/4 cup

Grain white rice, medium

1/2 tsp

Allspice, ground