logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crispy Quinoa Cakes

Angela Liddon
  • 50 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 cup

Destemmed and finely chopped kale

1 clove

Garlic

2 tbsp

Onion

1 1/2 tsp

Oregano, dried

1/4 cup

Sun-dried tomatoes, oil-packed

1/2 cup

Sweet potato

1/2 cup

Rolled oats

1 tbsp

Runny tahini paste

1 1/2 cups

Quinoa, cooked

3 tbsp

Gluten-free all-purpose flour

1

Red pepper flakes

1/2 tsp

Sea salt, fine grain

1 1/2 tsp

Red or white wine vinegar

1/4 cup

Sunflower seeds

2 tablespoons ground flax + 6 tablespoons water