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Turkey Florentine Meatballs with Pesto Spaghetti Squash

Cassie Johnston
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1/2

Avocado, ripe

8 cups

Baby greens, loosely packed

1 cup

Basil, well-packed fresh leaves

8 cloves

Garlic

1

Lemon (about 1/4 cup), Juice of

1

Onion, roughly chopped (about 1/3 cup), small

2 tsp

Oregano, dried

1

Spaghetti squash, large

1 tbsp

Coconut oil or avocado oil

1 tsp

Salt

1

Sea salt, Coarse

1

Avocado oil cooking spray

1/3 cup

Olive oil, extra virgin