INGREDIENTS
4 cups
Chicken, cooked
2
jars (4-1/2 ounces each) sliced mushrooms
1
Onion, small
1 tbsp
Parsley, fresh
1
jar Pimientos
1 can
Chicken broth
4 cups
Wild rice, cooked
1/3 cup
All-purpose flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/3 cup
Almonds
1/3 cup
Butter
1 cup
Half-and-half cream