Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger
3/4 cup
Pumpkin puree, canned
1
Egg
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar
1
Brown sugar and extra cinnamon and nutmeg
1/2 cup
Chocolate chips
1 tsp
Cinnamon
2 cups
My gluten free cake flour blend
3/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Xanthan gum
1/3 cup
Vegetable oil
3/4 cup
Milk