logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pork Loin Stuffed with Figs and Apricots

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

2

Pork loin, (2 1/2 pounds), boneless center-cut

1/2 cup

Calimyrna figs, dried

1/2 cup

Dried apricots

2 cloves

Garlic

3/4 tsp

Sage

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1

White sandwich bread