Lobster Corn Chowder

INGREDIENTS

cooked lobsters, cracked and split

ears corn

STOCK:

6 tbsp

unsalted butter, about ¾ stick

1 cup

yellow onion, chopped

1/4 cup

cream sherry

1 tsp

sweet paprika

4 cups

whole milk

2 cups

heavy cream

1 cup

dry white wine

SOUP:

1 tbsp

good olive oil

1/4

-pound bacon, large-diced

2 cups

large unpeeled Yukon gold potatoes, diced, about 2 medium

1 1/2 cups

yellow onions, chopped, about 2 onions

2 cups

celery, diced, about 3 to 4 stalks

1 tbsp

Kosher salt

1 tsp

freshly ground black pepper

2 tsp

fresh chives, chopped

1/4 cup

cream sherry