INGREDIENTS
2 lb
Certified Angus Beef ® bottom round roast or steaks , cut into 1/2 inch cubes
2 tbsp
all-purpose flour
2 tsp
Italian seasoning
1 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1/2 tsp
garlic powder
2 tbsp
olive oil
1 15 ounce can
diced tomatoes (I used the Italian seasoned ones)
1 6 ounce can
tomato paste
16 oz
cooked pasta of your choice