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Slow Cooker Beef Italiano

Renee Paj
  • 10 minutes
  • Serves 8

INGREDIENTS

2 lb

Certified Angus Beef ® bottom round roast or steaks , cut into 1/2 inch cubes

2 tbsp

all-purpose flour

2 tsp

Italian seasoning

1 tsp

kosher salt

1/2 tsp

fresh ground black pepper

1/2 tsp

garlic powder

2 tbsp

olive oil

1 15 ounce can

diced tomatoes (I used the Italian seasoned ones)

1 6 ounce can

tomato paste

16 oz

cooked pasta of your choice