INGREDIENTS
Recipe: Makes 8 mini cakes or 1 large 8 1/2 x 4 1/2 loaf
For the bread:
1 1/2 cups
flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
sugar
2 tbsp
lemon zest
1/2 cup
milk
1/3 cup
canola or vegetable oil
2
large eggs
Juice of 1 large lemon, which is about 3-4 Tbsp fresh lemon juice, depending upon the lemon
1 1/2 tsp
vanilla
1 tsp
almond
Glaze:
1 cup
powdered sugar
1 1/2 tbsp
fresh lemon juice
1 tsp
almond extract