Favoreats

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Roasted Beet Salad with Walnuts and Goat Cheese

Nancy Fuller

INGREDIENTS

4 cups

Baby spinach

3

Beets, medium

1 tbsp

Red onions

1/2 tsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/2 cup

Walnuts

1/2 cup

Goat cheese

View Detailed Directions