INGREDIENTS
2 cups
Crabmeat, fresh
8
Grouper or red snapper
1 2/3 tbsp
Seafood seasoning
2
Garlic cloves
8
Green onions
2
Onions, large
1/4 cup
Parsley, fresh
1/4 cup
Lemon juice
2 tbsp
Marinade
3 tbsp
All-purpose flour
1
Red pepper, large sweet
1 tbsp
Olive oil
1/4 cup
Butter
2 1/2 cups
Half-and-half cream