INGREDIENTS
2 lb
Chicken breasts, boneless skinless
1 can
Black beans
1
Cilantro
1 can
Corn
1 tsp
Garlic powder
1
Lime
1/2
Onion
1 can
Tomatoes, fire-roasted
2 1/2 cups
Chicken broth
1 tsp
Chili powder
1 tsp
Cumin
1
Tortilla chips
1/3 cup
Cheddar cheese
1/4 cup
Heavy cream
1
Sour cream
1 can
Enchilada sauce, red