One Pot Beef Stroganoff

INGREDIENTS

1 tbsp

olive oil

3/4

lbs steak, cut into thin slices (I used flank)

salt and freshly cracked black pepper,

1 tbsp

+ 3 tablespoons all purpose flour, divided

1 cup

cremini or white button mushrooms, sliced

small onion, diced

2 cloves

garlic, minced

3 tbsp

unsalted butter

3 tbsp

flour

3 1/2 cups

reduced sodium beef broth (plus more as needed)

3 tbsp

red wine vinegar

3 tbsp

Worcestershire sauce

1 tbsp

dried thyme

6 oz

dried wide egg noodles

4 oz

cream cheese, softened (optional but recommended for an extra creamy sauce)

1/2 cup

sour cream (I used full fat)

freshly chopped parsley, for garnish