INGREDIENTS
1/4 cup
Sunflower seeds or sprouted watermelon, seeds
9/16 cup
Maple syrup, pure
2 1/2 tbsp
Tahini
1 tsp
Baking powder
1/4 cup
Chocolate chips, non-dairy
1 tsp
Cinnamon
2 cups
Oat flour
1/4 tsp
Sea salt
2 tsp
Vanilla extract, pure
1/2 cup
Coconut
1/4 cup
Pumpkin seeds