INGREDIENTS
4
Chicken breasts, boneless skinless
2 cups
Baby red potatoes
2 cups
Brussels sprouts
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Parsley
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1/3 cup
Chicken broth, low-sodium
1/4 cup
Balsamic vinegar
2 tbsp
Dijon mustard, grainy
1/4 cup
Honey
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes