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The Best Twice Baked Potatoes

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon, cooked and crumbled

4

Russet potatoes

2

Scallions

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

1

Olive oil

4 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese

4 oz

Cream cheese

1/4 cup

Milk

1/4 cup

Sour cream