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Steak au Poivre with Tater Tot Waffles

Judy Kim
  • 50 minutes
  • Serves 4

INGREDIENTS

4

New york strip steaks, boneless

1/4 cup

Parsley, fresh

1 lb

Tater tots, Frozen

1 cup

Beef stock

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Butter, salted

2 tbsp

Heavy cream

1/2 cup

Parmesan

1/4 cup

Cognac or brandy