INGREDIENTS
1/4 cup
Basil, fresh
1 clove
Garlic
1
Onion, large
1
jar Sun-dried tomatoes
5 cups
Vegetable or chicken stock, low-sodium
1 1/2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter, unsalted
1 1/2 cups
Pecorino, grated
1 cup
White wine, dry