INGREDIENTS
8 oz
Chocolate, unsweetened
2
packages Chocolate cake mix, regular size
7 1/2 cups
Confectioners' sugar
6 tsp
Vanilla extract
2
pieces Berry tie-dye fruit roll-ups
1 1/3 cups
Butter
1/3 cup
Milk
1
Candy necklaces
Foil-covered heavy corrugated cardboard (12 inches x 7-1/2 inches)
5
Wooden skewers (three 4 inches, two 7-1/2 inches)