INGREDIENTS
2
shallots, diced fine
1 tsp
butter
1 tbsp
olive oil
3 cups
chopped white mushrooms
1 tsp
fresh thyme leaves
2
chicken breasts, grilled and sliced
2 tbsp
whipping cream
1 cup
chicken stock
1 handful
fresh chives, chopped
egg noodles
1 tbsp
butter
salt and pepper