INGREDIENTS
2
eggs
1 1/2 cups
water
1/3 cup
butter, melted
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cans
each) crabmeat, drained, flaked
1
stalk celery, finely chopped
4
green onions, sliced
1/4 cup
KRAFT Real Mayo Mayonnaise
1/4 cup
apricot preserves
1 tsp
Sriracha sauce (hot chili sauce)