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Mini Crab Cakes

Recipe by Kraft
  • 30 minutes
  • Serves 20

INGREDIENTS

2

eggs

1 1/2 cups

water

1/3 cup

butter, melted

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 cans

each) crabmeat, drained, flaked

1

stalk celery, finely chopped

4

green onions, sliced

1/4 cup

KRAFT Real Mayo Mayonnaise

1/4 cup

apricot preserves

1 tsp

Sriracha sauce (hot chili sauce)