INGREDIENTS
2 1/2 lb
Pork loin
2
Avocadoes
1 1/2 cups
Cabbage
2
Carrots
1 cup
Cherry tomatoes
4 cloves
Garlic
2 tsp
Oregano, dried
2
Red onions
3 tbsp
Mayonnaise
2 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Pepper, ground
1 1/2 tsp
Salt
1 1/2 tsp
Sugar
1 1/2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
2 tsp
Cumin
8
Pita bread, toasted
3 tbsp
Greek yogurt