INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin
2
Eggs
1/2 cup
Brown sugar, packed light
1/4 cup
Butterscotch instant pudding and pie filling mix
1 tbsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 1/2 cups
Cool whip
1/2 cup
Granulated sugar
1/2 tsp
Mace, ground
1 tsp
Vanilla
1 tbsp
White chocolate instant pudding and pie filling mix
1
Pecan, halves
1
Pillsbury pie crust, refrigerated
1
package Cream cheese
1 1/2 cups
Double creme