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Herb Roasted Potato Salad

Cheryl Malik, 40 Aprons
  • 65 minutes
  • Serves 5

INGREDIENTS

3 lb

red potatoes (, unpeeled, cut into bite-sized pieces)

1/4 cup

neutral oil

1 tbsp

dried basil

1 tbsp

dried oregano

1 tbsp

onion powder

1 tbsp

garlic powder

1 tbsp

thyme

1 1/2 tsp

salt

2/3 cup

mayonnaise ((Veganaise works fine, for the vegans in the "hizzouse"))

1/3 cup

fresh cilantro (, chopped)

1/3 cup

fresh red onion (, chopped fine)