INGREDIENTS
3 lb
red potatoes (, unpeeled, cut into bite-sized pieces)
1/4 cup
neutral oil
1 tbsp
dried basil
1 tbsp
dried oregano
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
thyme
1 1/2 tsp
salt
2/3 cup
mayonnaise ((Veganaise works fine, for the vegans in the "hizzouse"))
1/3 cup
fresh cilantro (, chopped)
1/3 cup
fresh red onion (, chopped fine)