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Blender Salsa (Restaurant Style)

Nicole Bangerter
  • minutes
  • Serves

INGREDIENTS

1

bunch Cilantro

1 tbsp

Garlic

1

Jalapenos

1/4 cup

Pineapple, frozen

1/2

Purple onion

28 oz

Tomatoes, organic

3 tbsp

Lime juice, fresh

1/2

Pepper, orange

1 tbsp

Salt

1 tsp

Red wine vinegar

1 tsp

Cumin, ground

1 person Recommend This Recipe