INGREDIENTS
2 cups
Chicken breast meat, cooked
2 cloves
Garlic
1
Green onion
1
Jalapeno chile
1
Onion, small
1
Poblano chile, large
1 can
Tomatoes, no-salt-added
1 cup
Lower-sodium chicken broth
3 tbsp
All-purpose flour
1
Pepper
1
Red pepper, large
1
Salt
2 tbsp
Vegetable oil
3 1/2 oz
Tortilla chips, baked
2 cups
Milk, low-fat 1 percent
4 oz
Pepper jack or monterey jack cheese