INGREDIENTS
1 lb
Italian sausage, mild or hot
2
Carrots, large
2
Celery, large ribs
8 oz
Cremini mushrooms
4 cloves
Garlic
1
small head Kale
1
Onion, medium
1 lb
Red or yukon gold potatoes
8 cups
Chicken broth
1/4 tsp
Black pepper
1 tsp
Italian seasoning, dried
1/2 tsp
Salt
2 tbsp
Ghee or olive oil