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Italian Harvest Soup

The Real Food Dietians
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, mild or hot

2

Carrots, large

2

Celery, large ribs

8 oz

Cremini mushrooms

4 cloves

Garlic

1

small head Kale

1

Onion, medium

1 lb

Red or yukon gold potatoes

8 cups

Chicken broth

1/4 tsp

Black pepper

1 tsp

Italian seasoning, dried

1/2 tsp

Salt

2 tbsp

Ghee or olive oil