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Israeli Salad

Alex, The Defined Dish
  • 10 minutes
  • Serves

INGREDIENTS

1/2 cup

Parsley, fresh loosely packed

6

Persian cucumbers

1/2

Red onion

1

Tomato, large

3 tbsp

Lemon juice

1

Black pepper

1

Kosher salt

3 tbsp

Olive oil, extra virgin