Favoreats
Favoreats LLC
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INGREDIENTS
For the Eggplant Meatballs:
1
medium size eggplant, peeled and chopped
1 clove
garlic, minced
1 tsp
extra-virgin olive oil
2 tbsp
blanched almond flour, more as needed based on eggplant size
1
egg
1 tsp
Italian Seasoning
1/2 tsp
garlic powder
1/4 tsp
red pepper flakes
1/2 tsp
freshly ground pepper
1/2 tsp
fine sea salt
Optional: 2 tablespoons fresh parmesan cheese
Tomato Sauce:
1 15 ounce can
organic tomato sauce
1/2
onion, diced
2
garlic cloves, minced
1 tsp
extra-virgin olive oil
2 tbsp
fresh basil, chopped
1 tbsp
Italian Seasoning
1/4 tsp
red pepper flakes
Fresh basil, for garnish