INGREDIENTS
4 cups
frozen blueberries, thawed (can use fresh)
1 tbsp
lemon juice
1/2 cup
almond flour
1/4 cup
coconut flour
1 tbsp
granulated sweetener of choice (I used a monk fruit stevia blend)*
1/4 cup
vanilla protein powder (optional)
cinnamon
1/4 cup
cashew butter (can sub for any nut butter)
2 tbsp
pure maple syrup (can sub for agave or honey, if not a strict vegan)