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Healthy Blueberry Breakfast Crumble

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

4 cups

frozen blueberries, thawed (can use fresh)

1 tbsp

lemon juice

1/2 cup

almond flour

1/4 cup

coconut flour

1 tbsp

granulated sweetener of choice (I used a monk fruit stevia blend)*

1/4 cup

vanilla protein powder (optional)

cinnamon

1/4 cup

cashew butter (can sub for any nut butter)

2 tbsp

pure maple syrup (can sub for agave or honey, if not a strict vegan)