INGREDIENTS
2
Avocados
1/2 cup
Basil, fresh leaves
2
Carrots
1
Cucumber
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Jalapeno
1 cup
Pea sprouts
1
Red bell pepper
1/3 cup
Almond butter, creamy
1 tbsp
Honey
2 tbsp
Lime juice
1
Peanut and soy-free dipping sauce
6
Rice paper sheets, round
1 tsp
Sea salt
2 tbsp
Coconut aminos
1/4 cup
Water