INGREDIENTS
1 1/2 lb
Pork tenderloin
2 cloves
Garlic
4 cups
Hatch green chiles, roasted MILD
1
Red bell pepper
1 14 ounce can
Tomato, no salt added
1
White or yellow onion
3
Yukon gold potatoes, medium-sized
32 oz
Chicken broth
2 tbsp
Olive oil
1/2 tsp
Cumin, ground