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Green Chile Stew

Alex, The Defined Dish
  • 210 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Pork tenderloin

2 cloves

Garlic

4 cups

Hatch green chiles, roasted MILD

1

Red bell pepper

1 14 ounce can

Tomato, no salt added

1

White or yellow onion

3

Yukon gold potatoes, medium-sized

32 oz

Chicken broth

2 tbsp

Olive oil

1/2 tsp

Cumin, ground